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              專業詞匯

              中英對照中餐菜譜

              青島希尼爾翻譯咨詢有限公司(www.smokenfusion.com)整理發布  2016-05-16

              早餐:
              燒餅 Clay oven rolls
              油條 Fried bread stick
              韭菜盒 Fried leek dumplings
              水餃 Boiled dumplings
              蒸餃 Steamed dumplings
              饅頭 Steamed buns
              割包 Steamed sandwich
              飯團 Rice and vegetable roll
              蛋餅 Egg cakes
              皮蛋 100-year egg
              咸鴨蛋 Salted duck egg
              豆漿 Soybean milk
              米漿 Rice & peanut milk

              飯類:
              稀飯 Rice porridge
              白飯 Plain white rice
              油飯 Glutinous oil rice
              糯米飯 Glutinous rice
              鹵肉飯 Braised pork rice
              蛋炒飯 Fried rice with egg
              地瓜粥 Sweet potato congee

              甜點:
              愛玉 Vegetarian gelatin
              糖葫蘆 Tomatoes on sticks
              長壽桃 Longevity Peaches
              芝麻球 Glutinous rice sesameballs
              麻花 Hemp flowers
              雙包胎 Horse hooves

              面類:
              餛飩面 Wonton & noodles
              刀削面 Sliced noodles
              麻辣面 Spicy hot noodles
              麻醬面 Sesame paste noodles
              鴨肉面 Duck with noodles
              鵝肉面 Goose with noodles
              鱔魚面 Eel noodles
              烏龍面 Seafood noodles
              榨菜肉絲面 Pork , pickled mustard green noodles
              蚵仔面線 Oyster thin noodles
              板條 Flat noodles
              米粉 Rice noodles
              炒米粉 Fried rice noodles
              冬粉 Green bean noodle

              湯類:
              魚丸湯 Fish ball soup
              貢丸湯 Meat ball soup
              蛋花湯 Egg & vegetable soup
              蛤蜊湯 Clams soup
              蚵仔湯 Oyster soup
              紫菜湯 Seaweed soup
              酸辣湯 Sweet & sour soup
              餛飩湯 Wonton soup
              豬腸湯 Pork intestine soup
              肉羹湯 Pork thick soup
              花枝湯 Squid soup
              花枝羹 Squid thick soup果汁:
              甘蔗汁 Sugar cane juice
              酸梅汁 Plum juice
              楊桃汁 Star fruit juice
              青草茶 Herb juice冰類:
              綿綿冰 Mein mein ice

              點心:
              蚵仔煎 Oyster omelet
              棺材板 Coffin
              臭豆腐 Stinky tofu
              油豆腐 Oily bean curd
              麻辣豆腐 Spicy hot bean curd
              天婦羅 Tenpura
              蝦片 Prawn cracker
              蝦球 Shrimp balls
              春卷 Spring roos
              雞卷 Chicken roos
              碗糕 Salty rice pudding
              筒仔米糕 Rice tube pudding
              紅豆糕 Red bean cake
              綠豆糕 Bean paste cake
              豬血糕 Pigs blood cake
              糯米糕 Glutinous rice cakes
              蘿卜糕 Fried white radish patty
              芋頭糕 Taro cake
              肉圓 Taiwanese Meatballs
              水晶餃 Pyramid dumplings
              肉丸 Rice-meat dumplings
              豆干 Dried tofu

              家常菜
              碧蘭魷魚 Vegetarian Squid with Green Vegetables
              生菜蝦松 Minced Shrimp with Lettuces
              妅燒栗子雞 Simmer Chestnut Chicken
              炒箭筍Fry Small Bamboo Shoots
              冬菇菜心 Black Mushroom and Pickle Sour Kale
              什錦藕片 Lotus Roots Assorted Vegetables
              紅燒烤麩 Simmer Baked Bran
              紅燒苦瓜 Simmer Bitter Bourd
              豆苗蝦仁 Fry Bean Sprouts with Vegetarian Shrimp
              咕咾肉 Coo-Lao Meat
              涼拌長生果 Cold Dressed To-Fu
              糖醋魚片 Sweet Vinegar Fish Fillet
              粉蒸肉 Steam Meat
              香芹豆干 Celery and Dry Bean Cord
              官保甜椒 Spicy Sweet Bell Pepper
              紅燒肉 Simmer Meat
              白果蝦仁 Fry Nut with Shrimp
              雪菜百頁 Pickle Mustard Green with Bai-Yei
              香芝素腸 Vegetarian Sesame Sausage
              醬爆猴菇 Sante Moken-Head Moshrooms
              紅繞豆腐 Simmer To-Fu
              酥炸香菇 Fry Mushroom
              炸明蝦 Fry King Prawn
              羅漢齋 Vegetarian Meal for Buddhism
              什錦鍋 Combination Soup
              酥炸蝦球 Fry Shrimp Ball
              香酥豆腐 Deep-Fried To-Fu
              咖哩洋菇 Curry Mushroom
              金菇芥菜 Golden Mushroom with Mustard Plant
              蘆荀白合 Asparagus with Lily
              雙菇燴蝦仁 Fry Mushroom with Shrimp
              珍珠丸子 Pearl Pillon
              酥炸芋球 Deep-Fried Taro Ball
              九層鱔糊 Vegetarian Eel-puste and Basil
              翡翠鮑魚 Abalone Mushroom with Vegetables
              魚香茄子 Fry Eggplant
              螞蟻上樹 Bean Threads with Vegetables
              炸蔬菜 Fry Vegetables

              豉汁蠔油雞 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE
              翡翠蝦球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE
              五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS
              魚茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT

              腐皮三絲 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE
              香蔥煎魚 FRIED FISH WITH GREEN ONION
              蠔油扒雙菇 MUSHROOMS WITH OYSTER SAUCE
              三鮮湯PORK-SEAFOOD SOUP

              甘藍芽炒牛肉絲SLICED BEEF WITH TENDER CABBAGE
              五味魷魚CUTTLEFISH IN FIVE TASTES
              家常豆腐BEAN CURD WITH VEGETABLE
              芋頭排骨湯RIB SOUP WITH TARO
              菠蘿排骨RIB WITH PINEAPPLE
              蒜泥蝦SHRIMP WITH CHAPPEDGARLIC
              干貝芥菜SCALLOP WITH MUSTARD PLANT
              冬瓜淡菜湯SOUP OF DRIED MUSSEL WITH WHITE GOURD
              洋蔥辣醬魚WHITE MEAT FISH IN HOT ONION SOUCE
              菜心炒肉絲SLICED PORK AND GREEN VEGETABLE STEM
              蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT
              黃瓜肉丸湯MEAT BALL SOUP WITH CUCUMBER
              蒜苗臘肉FRIED SALTY & DRIED MEAT WITH SCALLION
              魚香茄子 FRIED EGG PLANT WITH GROUND PORK
              鑲豆腐BRAISED BEAN CURD WITH GROUND PORK
              海帶結排骨湯HOG RIB AND SEAWEED KNOT SOUP
              蔥爆牛肉FRIED BEEF WITH GREEN ONION
              番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER
              西芹魷魚FRIED CUTTLEFISH WITH WESTERN CELERY
              蕃茄豆芽湯TOMATO AND BEAN SPROUT SOUP
              酸甜排骨SWEET AND SOUR RIBS
              香脆蝦腰FRISKY SHRIMP WITH HOG KIDNEY
              雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES
              紫菜冬瓜蝦米湯LAVER,WHITE GOURD AND DRIED SHRIMP SOUP
              雙冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE
              腰果雞丁FRIED CHICKEN CUBES WITH CASHEW NUT
              醋溜高麗SALTYAND SOUR CABBAGE
              白菜肉卷粉絲湯CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP
              炸三鮮卷FRIED PORK-SEAFOOD ROLLS
              紅燒海參燴川丸子STEWED SEA CUCUMBER WITH MEAT BALLS
              涼拌西芹香干絲PARSLEY AND DRIED BEAN CURD NOODLE SALAD
              蓮耦清雞湯RHIZOME OF LOTUS AND CHICKEN SOUP
              韭黃肝片FRIED HOG LIVER WITH CHIVES
              皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS
              培根生菜FRIED BACON AND LETTUCE
              蘿卜絲魚湯SHREDDED TURNIP AND FISH SOUP
              蒜苗鴨賞FIRED SALTY AND DRIED DUCK WITH SCALLION
              小黃瓜炒墨魚FRIED CUCUMBER AND SQUID
              菠蘿凍雞PINEAPPLE AND CHICKEN JELLY
              苦瓜排骨魚丸湯BITTER GOURD,HOG RIB AND FISH BALL SOUP
              時蔬炒帶子FRIDE CURRENT VEGETABLE AND SEAFOOD
              凍蹄花HOG HOOF JELLY
              青紅鮑魚菇FRIDE CHINESE CABBAGE AND CHAMPIGNON
              清燉牛肉湯STEWED BEEF SOUP
              磨菇燴豬排BRAISED PORK STEAK WITH MUSHROOMS
              紅油雞絲HOT SLICED CHICKEN
              螃蟹粉絲煲BRAISED CRAB AND CHINESE VERMICELLI
              蘋果鮮魚湯APPLE AND FRESH FISH SOUP
              冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR
              釀黃瓜BRAISED CUCUMBER WITH PORK FILLING
              奶油西蘭花CREAMY BROCCOLI
              蓮子紅棗肚片湯LOTUS SEEDS,RED DATES AND PORK BELLY SOUP
              紅燒花干雞BRAISED CHICKEN WITH FRIED BEAN
              銀芽牛肉絲FRIED SHREDDED BEEF WITH BEAN SPROUS
              豆苗百葉FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN
              酸菜肉片湯PICKLED CABBAGE AND PORK SOUP
              涼拌鴨掌DUCK PALM SALAD
              紅燒海帶結BRAISED SEAWEED KNOTS
              咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK
              脆筍肉絲湯BAMBOO SHOOT PIECE AND LILY FLOWER SOUP
              海鮮炒蛋FRIED SEAFOOD WITH EGG
              麻辣毛肚HOT HOG BOWEL
              涼拌高麗SALTY AND HOT CABBAGE SALAD
              蛤蜊排骨湯CLAM AND HOG RIB SOUP
              蘿卜紅燒肉BRAISED PORK WITH TURNIP
              豌夾雞肫FRIED SNOW PEAS WITH CHICKEN GIBLETS
              豆豉小魚燜苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD
              肉末榨菜蒟蒻湯GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP
              粉蒸肥腸STEAMED HOG LARGE INTESTINES
              豆腐雞翼STEAMED CHICKEN WINGS WITH BEAN CURD
              雪菜黃魚BRAISED YELLOW CROAKER WITH WINTER VEGETABLE
              蝦丸湯SHELLED SHRIMP SOUP

              蜜汁火腿 HONEY HAM
              橙汁排骨ORANGE SPARERIBS
              炒腰花STIR FRIED KIDNEYS
              五香蹄花FIVE SPICE TROTTER
              肴肉SALT PETRE PORK
              菱角燒肉BRAISED LIN-JIAO WITH PORK
              節節高BRAISED DRIED BAMBOO SHOOTS WITH BELLY PORK
              糖醋荔枝肉SWEET AND SOUR LYCHEES
              京醬肉絲SHREDDED PORK WITH SWEET BEAN PASTE
              魷魚炒肉絲STIR FRIED CUTTLEFISH WITH PORK
              苦瓜扣排骨BRAISED BITTER GOURD WITH SPARERIBS
              罐煨櫻桃肉STEWED PORK IN CLAY POT



              謙記牛肉BRAISED BRISKER WITH STAR ANISE
              茭筍牛肉SAUTEED JIAO-BAI BAMBOO SHOOTS AND BEEF
              干絲牛肉STIR FRIED BEEF WITH SHREDDED BEAN CURD
              沙茶牛肉BARBECUED SAUCE BEEF
              波蘿牛肉STIR FRIED BEEF WITH PINEAPPLE
              袈娑肉MONK'S ROBE
              它似蜜IT'S LIKE HONEY
              干巴牛肉DRIED BEEF
              子姜牛肉STIR FRIED BEEF WITH YOUNG GINGER
              苦瓜拌牛肉BITTER GOURD AND BEEF SALAD



              宮保雞丁KUNG-PAO CHICKEN
              成都子雞SAUTEED CHICKEN WITH HOT BEAN PASTE
              東安雞TONG-AN CHICKEN
              神仙鴨 FAIRY DUCK
              蜇皮鴨絲SHREDDED ROAST DUCK AND JELLYFISH SALAD
              咖哩雞CURRY CHICKEN
              辣子雞CHICKEN WITH SZECHWAN PEPPER
              竹節雞盅BAMBOO CHICKEN
              橙汁炸雞DEEP FRIED CHICKEN IN ORANGE JUICE
              汽鍋雞AIR-POT CHICKEN
              千金雞THOUSAND GOLD CHICKEN
              荔枝拌火鴨LYCHEES AND ROAST DUCK SALAD



              文昌嫩魚BRAISED FISH BOON-BHANG STYLE
              紅燒劃水BRAISED FISH TAIL IN BROWN SAUCE
              天津熬魚BRAISED CARP TIENTSIN STYLE
              杏仁魚排ALMOND FISH
              面拖黃魚DEEP-FRIED YELLOW FISH
              蒜瓣燒黃魚BRAISED YELLOW FISH WITH GARLIC
              蔥燒鯽魚BRAISED SILVER CARP WITH SPRING ONION
              鮮燴魚丸SAUTEED FISH BALL
              酸菜燒黃魚BRAISED YELLOW FISH WITH PRESERVED CABBAGE
              寧式干燒魚頭BRAISED FISH HEAD LING-PO STYLE
              蒜燒皇帝魚BRAISED SOLE WITH GARLIC
              醋椒黑鯛魚FRIED FISH WITH VINEGAR AND CHILI



              龍井蝦仁STIR FRIED PRAWN WITH LONGJIN TEA
              羅漢蝦LOHAN PRAWN
              蝦龍糊PRAWN IN THICK SOUP
              芋茸琵琶蝦MASHED TARO WITH PRAWN
              四味明蝦片FOUR FLAVOURED PRAWN
              干煎大蝦PAN FRIED LARGE PRAWNS
              炸蝦托DEEP FRIED PRAWN TOAST
              百角蝦球DEEP FRIED PRAWN BALLS WITH BREAD
              芙蓉蝦仁FU-YUNG SHRIMP
              甘蔗蝦SUGARCANE PRAWN
              士司蝦排SHRIMP CUTLET
              烤奶油蝦BAKED PRAWN WITH CREAM SAUCE
              炒海瓜子STIR FRIED CLAMS WITH BASIL
              清蒸蟹STEAMED CRAB
              麻辣田雞SPICY FROG LEGS
              三杯小卷CLAY POT CUTTLEFISH
              海鮮燴冬茸BRAISED SEAFOOD WITH WAX GOURD
              蔥燒海參BRAISED SEA CUCUMBER WITH SPRING ONION
              味噌海鮮鍋MISO SEAFOOD POT
              五柳花枝FIVE COLOURED CUTTLEFISH
              排骨菜飯PORK RIBS AND VEGETABLE RICE
              海南雞飯HAINANESE CHICKEN RICE
              菠蘿飯PINEAPPLE RICE
              地瓜粥SWEET POTATO CONGEE
              香芋粥TARO CONGEE
              紅油抄手MEAT DUMPLING IN CHILI OIL
              蟳飯CRAB RICE
              咖哩雞飯CURRY CHICKEN RICE
              鮮肉餛飩MEAT DUMPLING
              過橋米線"CROSS BRIDGE" RICE NOODLES
              肉醬面MINCED MEAT NOODLES
              蚵仔面線OYSTER WITH FINE VERMICELLI
              蛋包飯OMELETTE RICE
              川味牛肉面SZECHWAN BEEF NOODLES
              甜甜圈SWEET RING
              牛肉餡餅BEEF PUFF
              馬拉糕MALAR CAKE
              椰子塔COCONUT TARTS
              蛋黃酥EGG YOLK SHORTCAKE
              咖哩餃CURRY AGNOLOTTI
              杏仁豆腐ALMOND JELLY
              蝦仁燒賣FRESH SHRIMP SHAO-MAI
              江米藕LOTUS ROOT WITH GLUTIONUS RICE
              蔥油餅SPRING ONION PANCAKE
              馬蹄涼糕WATER CHESTNUT CAKES
              肉圓MEAT BALLS
              芝麻球SESAME BALL
              竹葉包BAMBOO LEAVES BUN
              涼拌干絲BEAN CURD STRIPS SALAD
              涼拌海帶絲SEAWEED SALAD
              素蝦仁MOCK SHRIMP IN TOMATO SAUCE
              茄汁芋丸TARO BALL IN TOMATO SAUCE
              五味茄子FIVE FLAVOURED EGGPLAND
              香芋肉末MINCED PORK WITH TARO
              蘋果雞丁STIR FRIED APPLE WITH CHICKEN CUBES
              炸藕夾DEEP FRIED LOTUS ROOT SANDWICH
              栗子白菜BRAISED CHESTNUTS WITH CHINESE CABBAGE
              雪菜菱角STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO
              鑲荷花菇STUFFED LOTUS FLOWER MUSHROOM
              青辣椒鑲肉STUFFED GREEN PEPPER
              九層塔茄子STIR-FRIED EGGPLANT WITH BASIL
              竹笙絲瓜BRAISED BAMBOO PIT WITH HAIRY GOURD
              麒麟豆腐KIRIN BEAN CURD
              琵琶豆腐"PE-PAR" BEAN CURD
              黑白豆腐BLACK AND WHITE BEAN CURD
              砂鍋豆腐BEAN CURD IN CLAYPOT
              蟹黃豆腐BEAN CURD WITH CRAB ROE
              脆皮豆腐CRISPY BEAN CURD
              開陽豆腐BEAN CURD WITH DRIED SHRIMP
              客家鑲豆腐HAKKA STYLE STUFFED BEAN CURD
              豆酥豆腐BEAN CURD WITH SOYBEAN CRUMB
              金菇豆腐BEAN CURD WITH GOLDEN MUSHROOM
              三冬豆腐BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT



              豆仁魚片羹FISH SOUP
              自制魚松DRIED SHREDDED FISH
              薏仁排骨湯RIBS WITH PEARL BARLEY
              肝糕雞湯STEAMED PORK LIVER
              玉米丸子CORN BALLS
              干貝莧菜SCALLOPS WITH AMARANTH
              蒸肉餅STEAMED GROUND PORK
              清蒸鱈魚STEAMED COD
              銀魚白菜STIR-FRIED CABBAGE AND SILVERFISH
              奶汁薯餅POTATO MILK FRITTERS
              鮭魚海苔卷SALMON ROLLS
              干煎鮭魚FRIED SALMON
              蛋豆腐燴蝦SHRIMP-TOPPED TOFU
              芋頭肉末TARO WITH GROUND PORK
              水晶蝦凍CRYSTAL SHRIMP JELLY
              蟹肉扒豆腐CRAB WITH TOFU
              釀西紅柿STUFFED TOMATOES
              鮮肉瓜環STUFFED CUCUMBER
              西紅柿牛肉湯BEEF AND TOMATO SOUP
              鮮菇雞腿CHICKEN LEG WITH SHIITAKE MUSHROOMS
              軟煎魚排FISH STEAK
              奶油蘑菇湯SAUTEED MUSHROOM SOUP
              味噌湯MISO SOUP
              肉醬茄子PORK WITH EGGPLANT
              咖哩牛肉片BEEF CURRY
              肉末豆腐棗PORK-TOFU BALL SOUP
              烤洋芋泥BAKED MASHED POTATO
              西紅柿玉米湯TOMATO CORN SOUP
              海苔松子ROASTED SEAWEED WITH PINE NUTS
              玉米蝦仁CORN WITH SHRIMP
              炒豆干STIR-FRIED PRESSED TOFU
              香煎肉魚FRIED FISH
              羅宋湯CHINESE-STYLE BEEF VEGETABLE SOUP
              干貝冬瓜泥SCALLOPS WITH WINTER MELON
              冬瓜釀肉STUFFED WINTER MELON
              茄汁雞排CHICKEN FILETS WITH SAUCE
              核桃雞丁CHICKEN WITH WALNUTS
              粟米燴魚條DEEP-FRIED FISH STRIPS
              菠菜小魚羹SPINACH-COOKED FISH SOUP
              脆皮鮮魷CRISP SQUID
              鮮奶番瓜湯PUMPKIN MILK SOUP
              鹽酥鮮菇DEEP-FRIED MUSHROOMS
              黃豆排骨湯RIB AND SOYBEAN SOUP
              五彩肉丁COLORFUL PORK
              芋泥肉卷TARO AND PORK ROLLS
              酥炸肉排BREADED FRIED PORK
              烤雞翅ROAST CHICKEN WINGS
              三色煨面TRICOLOR NOODLES
              鮮奶麥糊MILK-COOKED OATMEAL
              菠菜肉末粥SPINACH AND PORK PORRIDGE
              小魚面線SILVERFISH WITH VERMICELLI
              海苔飯卷SUSHI ROLLS
              珊瑚條兒面HOMEMADE CARROT NOODLES
              翡翠面片SPINACH NOODLES
              什錦細面MANY-TREASURE NOODLES
              雞湯面疙瘩FLOUR PEARL DUMPLINGS
              番瓜飯PUMPKIN RICE
              紅豆飯RED BEAN RICE
              鮪魚土司TUNA FISH SANDWICH
              蘑菇肉醬面MUSHROOM AND PORK NOODLES
              菠蘿炒飯PINEAPPLE-FRIED RICE
              翡翠炒飯CABBAGE-FRIED RICE
              鮮蝦餛飩SHRIMP WONTON SOUP
              三鮮元寶SEAFOOD DUMPLINGS



              鮮奶蒸蛋STEAMED EGGWITH MILK
              雞湯蒸蛋STEAMED EGGWITH CHICKEN BROTH
              芝麻糊BLACK SESAME SEED PASTE
              花生奶露PEANUT MILK
              番薯涼糕YAM CUSTARD
              鮮奶凍FRUIT PUDDING
              水果麥片糊OATMEAL PASTE WITH FRUIT
              鮮奶米花糖RICE CAKE IN MILK
              核桃酪WALNUT SOUP
              八寶粥EIGHT TREASURE CONGEE
              杯子小蛋糕CUP CAKES
              酥皮鮮奶凍DEEP-FRIED MILK CUSTARD
              香蕉松餅BANANA PANCAKES
              豆漿凍SOYBEAN MILK CUSTARD
              酒釀鮮果露FRUIT-TOPPED CUSTARD
              小餅干SMALL COOKIES
              小碗粿STEAM RICE CAKES
              咸蛋糕PORK AND EGG LAYER CAKE
              雞茸玉米湯CHICKEN AND CORN SOUP
              炸薯球DEEP-FRIED POTATO BALLS
              番瓜煎餅PUMPKIN PANCAKE
              玉米煎餅CORN PANCAKE
              奶油煎土司FRENCH TOAST
              鮮果巧克力CHOCOLATE FRUIT BALLS

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